Panko-Crusted Goat Cheese

Servings: 4 (makes 8-10 rounds) | Chill time: 10-20 mins | Prep time: 15 mins | Cook time: 6-8 mins

My favorite crispy topping for any salad!

Ingredients:

• 1 log of goat cheese

• 1-2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1/2 cup all-purpose flour

• Neutral oil, for frying

Instructions:

1. Unwrap goat cheese log from plastic wrap and place on a small piece of parchment. Freeze for 10-20 minutes until slightly hardened.

2. Set up three small bowls for your dredging station: one with flour, one with panko breadcrumbs and one with beaten egg.

3. Remove goat cheese from freezer and cut into 1/2” rounds using a sharp knife.

4. Coat each round in flour, then egg, then breadcrumbs.

5. Place a saucepan on your stovetop on medium heat. Coat the bottom with oil.

6. Place panko-crusted goat cheese rounds in the pan; fry for about 2 mins per side, or until golden-brown and crispy.

7. Serve immediately or place into an airtight container and refrigerate for 2-3 days. To reheat, use an air fryer and air fry for about 5 minutes at 385°.