Fig & Prosciutto Salad

Serves 1 | Prep time: 15 mins

The best way to celebrate the official start to summer!

Ingredients:

• Arugula

• A few fresh figs, halved

• 2 strips of prosciutto, torn

• 1 medium ball of burrata, cut or torn

• Fresh mint

• Grilled chicken, sliced

• 1 nectarine, sliced

• Truffle oil & balsamic glaze

• Flaky sea salt

Instructions:

1. Slice all fruits and set aside.

2. Lay down a base of arugula; top with fruit, chicken, burrata and prosciutto.

3. Tear and sprinkle on fresh mint.

4. Drizzle on oil & balsamic; sprinkle on flaky salt and serve! Enjoy!