Caesar Salad & Sweet Potato Fries

Servings: 1 (with leftovers!) | Prep time: 30 mins | Cook time: 12-15 mins

Did someone say girl lunch?! This is the absolute best go-to lunch of the summertime - and good news, it’s super simple to make from scratch in the comfort of your own home!

Ingredients:

For the sweet potato fries:

• 2 medium sweet potatoes

• 1–2 tbsp olive oil

• 1 tsp cornstarch (optional, helps with crispiness)

• ½ tsp garlic powder

• ½ tsp smoked paprika (or regular paprika)

• ½ tsp salt, plus more to taste

• Freshly ground black pepper, to taste

For the lemon garlic aioli:

• Zest & juice of ½ a lemon

• ¼ cup mayonnaise

• 1 garlic clove, grated

• Salt & pepper, to taste

For the dressing:

• ½ tsp chopped garlic

• ½ tsp anchovy paste

• juice of ½ a lemon

• ½ tsp dijon mustard

• ½ tsp worcestershire sauce

• ½ cup mayo

• ½ cup grated parmesan

• Salt & pepper, to taste

For the salad:

• 1 heart of romaine

• Croutons of choice

• Plenty of freshly grated Parmesan

• Grilled chicken, for serving (optional)

• Lemon wedge, for serving (optional)

Instructions:

1. Wash and peel the sweet potatoes if desired. Slice into thin matchsticks - about ¼-inch thick for optimal crisp.

2. Soak fries in cold water for 20–30 minutes to remove starch. Drain and pat very dry.

3. Toss fries in olive oil, cornstarch. and spices until evenly coated.

4. Add fries in a single layer to your air fryer basket (work in batches if needed). Air fry at 375° for 12–15 minutes, shaking halfway through, until golden and crispy.

5. Combine aioli ingredients in a small bowl and refrigerate until ready to use.

6. Combine all dressing ingredients in a food processor until blended.

7. Chop romaine into bite-sized pieces and toss with dressing, cheese and croutons. Plate and top with more parmesan & chicken and lemon, if desired.

8. Top fries with a sprinkle of flaky salt and serve with aioli and salad. Enjoy your girl lunch!